Orange and Lemon Carrageen Pudding
Carrageen lends a delicate flavor or scent of the sea to this fresh, light citrus pudding. Its “set” tends to be more fragile and delicate than that of commercial gelatines,...
https://realirishdesserts.com
Nonalcoholic
Donegal Oatmeal Cream
Here’s a dessert based on that hardiest of homegrown Irish grains, the oat. Don’t try this with rolled oats! You need the cracked whole oat grain or groat, sometimes called...
Apple Barley Pudding
This recipe harks back to a time when cooks were intent on making the best of what they had on hand, and didn’t have recourse to glossy supermarkets full of...
Carrageen Moss Blancmange
This delicate and subtle dessert would once have been thought of as the kind of treat best suited to invalids and people recovering from stomach troubles. But the same lightness...
Everyday Gingerbread with Orange-Ginger Icing
Gingerbread would have been a perennial adornment of the tea trolley over the last century or so when the Irish housewife was doing the baking. It didn’t call for exotic...
Apples and barley: made for each other
Some of the best Irish dishes are the simplest ones, based on solid, good quality ingredients, not treated in any fancy way but simply with a respect for their basic...