Apple Amber
Apple Amber is one of those recipes that plainly involves the cook strolling out to the farmyard tree on a whim, pulling a few green cooking apples off it, and...
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Pastry
Carrigaline Whiskey and Ginger Pie
Though Ireland has a fair number of purists who’d never dream of putting anything but water in whiskey, there are different views on the subject, and alternative additives. One very...
Gurriers
Everybody in Dublin knows what “gurriers” means. It’s an old word for street kids — with the implication that they’re the kind of kids who’re usually getting into mischief: messers,...
Gur Cake
Invented by Dublin bakers at the turn of the 20th century, gur cake was a way to use up unsold day-old bread or cake and still make some money from...