Baileys Marbled Cheesecake
The “base” recipe for this rich and luscious cheesecake is derived from the famous cheesecake native to the venerable New York restaurant Lindy’s. (More about that cheesecake’s history here.) In...
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Ingredient: Warm water
Orange and Lemon Carrageen Pudding
Carrageen lends a delicate flavor or scent of the sea to this fresh, light citrus pudding. Its “set” tends to be more fragile and delicate than that of commercial gelatines,...
Apple Amber
Apple Amber is one of those recipes that plainly involves the cook strolling out to the farmyard tree on a whim, pulling a few green cooking apples off it, and...
Apple Barley Pudding
This recipe harks back to a time when cooks were intent on making the best of what they had on hand, and didn’t have recourse to glossy supermarkets full of...
Hot Whiskey Cake
In Ireland, when the cold weather sets in — and it’s usually wet as well — a lot of people, when they turn up at their local pub, really want...