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GIF Irish Coffee Cake: applying the coffee / whiskey syrupGIF

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Ingredients

8oz / 225g Granulated sugar
8 oz / 250ml Strong coffee
8 tablespoons Irish whiskey

GIF Irish Coffee Cake: applying the coffee / whiskey syrup

Cuisine:

    Take your time with this procedure so the cake can soak up all the syrupy goodness!

    • 20 min
    • Easy

    Ingredients

    Directions

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    Distributing the syrup evenly to the layers….

    Spoon it on slowly and spread it around, as in the image. This will need to be done at least two or three times to soak each layer through adequately.

    Wait five minutes at least between each application to give the syrup a chance to soak in.

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    Steps

    1
    Done

    Boil the syrup

    Dissolve the sugar in the coffee and bring to a boil for one minute. (Use a large pan for this, as it will bubble up aggressively.)

    2
    Done

    Allow to cool

    Remove from heat and allow to cool COMPLETELY. When cool, add the whiskey and stir in gently.

    3
    Done

    Spoon the coffee-and-whiskey syrup over the cake layers in turn. Allow 5-10 minutes each time for the syrup to soak in. Continue until the syrup is used up.

    IrishDessertLady

    I write for a living. But food is one of my favorite hobbies... learning about it, cooking it, eating it!

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