GIF Irish Coffee Cake: applying the coffee / whiskey syrup

Name: GIF Irish Coffee Cake: applying the coffee / whiskey syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: Granulated sugar: 8oz / 225g; Strong coffee: 8 oz / 250ml; Irish whiskey: 8 tablespoons

Cuisine:

Take your time with this procedure so the cake can soak up all the syrupy goodness!

20 min
Easy

Ingredients

8oz / 225g Granulated sugar
8 oz / 250ml Strong coffee
8 tablespoons Irish whiskey

Directions

Distributing the syrup evenly to the layers….

Spoon it on slowly and spread it around, as in the image https://ed-italia.com/. This will need to be done at least two or three times to soak each layer through adequately.

Wait five minutes at least between each application to give the syrup a chance to soak in.

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Steps

1 Done	Boil the syrup Dissolve the sugar in the coffee and bring to a boil for one minute. (Use a large pan for this, as it will bubble up aggressively.)
2 Done	Allow to cool Remove from heat and allow to cool COMPLETELY. When cool, add the whiskey and stir in gently.
3 Done	Spoon the coffee-and-whiskey syrup over the cake layers in turn. Allow 5-10 minutes each time for the syrup to soak in. Continue until the syrup is used up.