Baileys Carrageen Pudding
A sweet and delicate treat with that uniquely Irish kick

0 0
Baileys Carrageen Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 cup / 15g / 1/2 ounce Carrageen moss
6.25 cups / 1.5 liters / 2.5 UK pints Milk
1.25 cups / 300ml / 0.5 UK pints Baileys Irish Cream
4 Large eggs separated
4 tablespoons Granulated sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy and sweet, two traditional Irish ingredients meet in this delectable pudding

  • Medium

Ingredients

Directions

Share

It’s easy to forget that Baileys has only been around for fifty years or so… while carrageen has been part of Irish life for a lot longer. Here the two traditions meet in a fluffy, creamy dessert that will have guests asking for more!

(Visited 10,500 times, 1 visits today)

Steps

1
Done

Soak the carrageen in tepid water for 10 minutes. Put the milk into a pan with the drained carrageen. Bring to the boil and simmer very gently for 20 minutes, stirring occasionally.

2
Done

Strain the mixture and rub all the jelly through the strainer; discard anything remaining in the sieve. Rinse out the pan and return the mixture to it, over a very low heat. Blend in the Baileys.

Heat the mixture very gently to just below boiling point. Then remove immediately from the heat.

Mix the egg yolks and sugar together and blend a little of the hot milk mixture into them. Then stir or whisk the egg yolk / sugar / milk mixture into the remaining milk. When the sugar has dissolved, leave the mixture to cool a little. Then whisk the egg whites until stiff, and fold in gently.

3
Done

Turn the whole business into a serving bowl; leave in the refrigerator to set. Serve alone, or with fruit.

IrishDessertLady

I write for a living. But food is one of my favorite hobbies... learning about it, cooking it, eating it!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Everyday Gingerbread with Orange-Ginger Icing
Wicklow Strawberry Shortcake
next
Wicklow Strawberry Shortcake
previous
Everyday Gingerbread with Orange-Ginger Icing
Wicklow Strawberry Shortcake
next
Wicklow Strawberry Shortcake

Add Your Comment