The “base” recipe for this rich and luscious cheesecake is derived from the famous cheesecake native to the venerable New York restaurant Lindy’s. (More about that cheesecake’s history here.) In...
In Maura Laverty’s tremendous 1960’s collection of traditional Irish recipes, Full and Plenty, this recipe comes with only one word of description: Rich. Our recipe is adapted from Laverty’s, which...