Donegal Oatmeal Cream
Here’s a dessert based on that hardiest of homegrown Irish grains, the oat. Don’t try this with rolled oats! You need the cracked whole oat grain or groat, sometimes called...
ORIGINAL RECIPES © 1995-2023 REAL IRISH DESSERTS | A DIVISION OF EUROPEANCUISINES.COM | AND THE OWL SPRINGS PARTNERSHIP | ICONS VIA THE NOUN PROJECT AND FREEPIK AT FLATICON.COM WITH CC 3.0 LICENSE