Cranachan
Ireland's take on the classic pan-Celtic dessert

1 0
Cranachan

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
0.3 cup Flaked almonds 50g
0.6 cup Rolled oats 50g
1.25 cup Whipping cream Or double cream: 300ml
4 tablespoons Honey
4 tablespoons Irish whiskey
8-12 berries Raspberries To garnish
1 tablespoon Lemon juice If desired

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Whipped cream, toasted almonds and oats, honey and whiskey. Quick and easy to make!

  • 30 mins
  • Serves 4
  • Easy

Ingredients

Directions

Share

Almost all Celtic countries have a dessert that’s a variation on this theme: cream, oatmeal, honey, fruit, sometimes nuts, and the local firewater — in this case, Irish whiskey. Try our version of this old traditional favorite.

(Visited 23,784 times, 2 visits today)

Steps

1
Done

To prepare

Toast the almonds and rolled oats in a dry pan for 5 minutes or so until golden, being careful to stir them all the time and watch them closely. They will burn easily, so monitor your heat.

2
Done

Whip the cream to the stiff peaks stage. When ready, carefullly fold in the honey, whiskey and lemon juice (if desired).

3
Done

To serve

Divide the cream mixture into four small bowls and garnish with raspberries. Drizzle extra honey over it if you think you'd like a little more sweetness.

If you like, serve with small shots of the same Irish whiskey on the side, or in coffee.

IrishDessertLady

I write for a living. But food is one of my favorite hobbies... learning about it, cooking it, eating it!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Gur Cake
Creamy Baileys Mousse Pie
next
Creamy Baileys Mousse Pie
previous
Gur Cake
Creamy Baileys Mousse Pie
next
Creamy Baileys Mousse Pie

Add Your Comment