A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.
Carrageen lends a delicate flavor or scent of the sea to this fresh, light citrus pudding. Its “set” tends to be more fragile and delicate than that of commercial gelatines,...
This delicate and subtle dessert would once have been thought of as the kind of treat best suited to invalids and people recovering from stomach troubles. But the same lightness...