- This topic has 4 replies, 2 voices, and was last updated 5 years ago by .
-
Posts
-
Registration worked- somehow got logged out when I came here but logged in again all fine.
Note: when I click on an image it doesn’t go to the recipe. I would expect it to. So it’s not that it’s broken, but it’s a behaviour, a habit. Just a thought. Not a critique. I lie – it’s just that it takes long enough that it seems to not work. There does seem to be a delay between action and event. The same delay happened when I logged in – for a moment I thought we were back to the same bug of not logging in but then it updated and logged in. I hope that makes sense.
OK- odd- when I clicked on the chocolate potato cake with irish potato it took me to a screen which said Login and had my profile name up? But clicking on rich Guinness cake took me to that recipe.
Took me far too long to work out that I could set the timer to any number of minutes.
I love the ability to mark things as done and the reading pane.The Apples and Barley has a watermark.
Apples and barley: made for each other -says “This recipe for apple barley pudding” but there is no recipe.
Could cooking temps be given in gas mark or C as well? Or is this only aimed at people with F scale cookers?JOIN OUR NEWSLETTER
Doesn’t click to anythingI think that’s every button I can think to push, right now anyway. And without salivating over these gorgeous deserts too much. It looks fabulous.
The “apples and barley” article shouldn’t have been published. Has been put back in draft.
While I take your point about gas marks, so few people use that method any more that I’m not overly excited about putting it in here. I might add it in recipe texts for older recipes… have to consider how to manage it. But thanks for the thought.
Gas marks- makes total sense – twas just a thought – perhaps a page that does conversions? A cup of this is about x, gas mark 4 is usually y, 1oz is z grams etc etc? Again, just a thought – I don’t often cook so when I do, I always have to look this stuff up if the recipe doesn’t use the same scales as I have and you are crossing the streams with Irish and US bakers.
- You must be logged in to reply to this topic.