Registration worked- somehow got logged out when I came here but logged in again all fine.
Note: when I click on an image it doesn’t go to the recipe. I would expect it to. So it’s not that it’s broken, but it’s a behaviour, a habit. Just a thought. Not a critique. I lie – it’s just that it takes long enough that it seems to not work. There does seem to be a delay between action and event. The same delay happened when I logged in – for a moment I thought we were back to the same bug of not logging in but then it updated and logged in. I hope that makes sense.
OK- odd- when I clicked on the chocolate potato cake with irish potato it took me to a screen which said Login and had my profile name up? But clicking on rich Guinness cake took me to that recipe.
Took me far too long to work out that I could set the timer to any number of minutes.
I love the ability to mark things as done and the reading pane.
The Apples and Barley has a watermark.
Apples and barley: made for each other -says “This recipe for apple barley pudding” but there is no recipe.
Could cooking temps be given in gas mark or C as well? Or is this only aimed at people with F scale cookers?
The “apples and barley” article shouldn’t have been published. Has been put back in draft.
While I take your point about gas marks, so few people use that method any more that I’m not overly excited about putting it in here. I might add it in recipe texts for older recipes… have to consider how to manage it. But thanks for the thought.
Gas marks- makes total sense – twas just a thought – perhaps a page that does conversions? A cup of this is about x, gas mark 4 is usually y, 1oz is z grams etc etc? Again, just a thought – I don’t often cook so when I do, I always have to look this stuff up if the recipe doesn’t use the same scales as I have and you are crossing the streams with Irish and US bakers.